Salmon Rillette, Oak Smoked Salmon, Caper & Shallot Dressing

Duck and Artichoke Terrine, Toasted Brioche, Apple Chutney

Carrot, Coriander and Cardamom Soup

Salad of Roquefort, Pecans, Chicory and Spiced Pear

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Roast Rib-Eye of Beef (served pink), Yorkshire pudding, Roast Potatoes, Braised Red Cabbage, Carrot & Swede Puree, Broccoli, Thyme Jus

Breast of Chicken, Bread Sauce, Roast Potatoes and Vegetables, Tarragon Jus

Fillet of Sea Trout, Crushed Ratte Potatoes, Basil Olive and Crab, served with a Tomato and Tea Consommé

Butternut Squash Risotto with caramelised Onion & Sage

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Iced Apple & Calvados Parfait, Caramel Ice Cream

Dark Chocolate Tart, Vanilla Ice Cream

Vanilla and Fudge Cheesecake, Rum & Raisin Ice Cream

Eton Mess, Strawberry Sorbet

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Freshly brewed Tea & Coffee

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