SAMPLE CASUAL DINING MENU
Served between Noon and 2pm daily (last orders 1.45pm)

Starters

Soup of the Day with home made Bread

Seared Scallops with Pink Peppercorn and Pickled Ginger

Chilled Gaspacho with Extra Virgin Olive Oil

Smoked Salmon with Capers, Shallots, & Green Salad
served with home made Bread

Salads

Seared Tuna Nicoise (Quails Egg, confit Tomatoes,
Green Beans & New Potatoes)

Caesar Salad with Smoked Chicken, Bacon, Parmesan & Anchovies

Warm salad of Black Pudding with Poached Egg & Roquette

For the Larger Appetite

Rib Eye Steak with Roast Shallots, Smoked Bacon Lardons,
confit Tomatoes and Tarragon Jus

Seared Calves Liver, confit Red Onions, Onion Rings
and a Red Wine Vinegar sauce

Fillet of Salmon with a New Potato salad,
Crispy Ham & Anchovy Cream

Risotto of Cêpes with Roquette & Parmesan

Open Sandwiches (White or Brown Bloomer)

Pastrami with Pommery Mustard Mayonnaise

Rib Eye Steak & confit Onions

Mature Cheddar with Tomato Chutney

Smoked Salmon, Cucumber & Crème Fraiche

Desserts

Sticky Toffee pudding with Butterscotch sauce
& Vanilla Ice-Cream

Dark Chocolate Tart with Mint Ice-Cream

Vanilla Crème Brûlée with confit of Citrus Fruit salad

Selection of Ice-Creams & Sorbets

Selection of Cheeses & Biscuits with Quince Jelly

For the Children

Penne Pasta with a Plum Tomato and Basil sauce

Chicken Nuggets with Potato wedges and Dressed Leaves

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(Please note that there is a minimum spend
should lunch be taken in our Dining Room)

Some of our dishes may contain raw eggs, nuts, or traces of nut oil,
please inform our staff of any food allergies prior to ordering.
None of our dishes are made with GM products.